With our extensive menu boasting over 30 global cuisines, every bite is a passport to a new destination, a new culture, and a new experience.
From the aromatic spices of India to the savory delights of Italy, from the fiery heat of Mexico to the delicate refinement of Japan, our diverse array of cuisines promises to fascinate even the most discerning palate
Our menu features fresh, locally-sourced dishes prepared by a skilled culinary team, all while prioritizing sustainability through eco-conscious partnerships and our reusable container program.
At Superfine Kitchen, our menu rotates to keep things fresh for you and your team.
Black Bark Chopped Salad: Smoked Mary’s chicken, Black Bark salad blend, feta cheese, cherry tomatoes, cucumber, red onions, chickpeas, fried shallots, balsamic vinaigrette
Cauliflower Tikka Masala: Turmeric roasted cauliflower in a rich sauce of tomato, coconut milk and toasted spices with cardamom rice
Chicken Adobo Bowl: Marinated chicken leg and thigh, garlic fried rice, roasted seasonal vegetables, crispy shallots, soy bean sauce
Chicken Tikka Masala: Spiced chicken in a rich sauce of tomato, coconut milk and toasted spices with cardamom rice
Pulled Pork: Pulled pork, “Franklin” Vinegar Sauce, mac & cheese, collard greens
Hong Shao Pork Belly: Marinated braised pork belly, stir fried greens, steamed rice, ginger Sichuan sauce
Grilled Chicken Adobo Bowl: Marinated chicken, cabbage and greens blend, seasonal fruit, crispy wontons, Asian vinaigrette
Saag Paneer: Cubes of paneer cheese in a creamy spinach sauce with ginger, garlic, fresh chiles and spices with cardamom rice
Pork Sisig Bowl: Caramelized pork, shallots, chiles, garlic fried rice, roasted seasonal vegetables, soy bean sauce
Smoked Beef Brisket: Smoked beef brisket, Black Bark BBQ sauce, mac & cheese, collard greens
Japchae: Sweet potato starch glass noodles stir fried with vegetables and mushrooms, seasoned with soy sauce, sesame oil and chile threads
Ginger Scallion Salmon Noodle Bowl: Salmon, lo mein noodles, seasonal vegetables, ginger scallion sauce
Tandoori Chicken: Yogurt and spice marinated, oven roasted, bone in chicken leg quarter with spiced potatoes and cilantro chutney
Vegetable Pancit: Sauteed market vegetables, vermicelli noodles, vegetable broth, gluten free soy sauce
Larb Gai Chicken: Lemongrass marinated ground chicken, Thai basil rice, vegetables, cabbage cups, soy bean sauce
Our team LOVES these tacos!
Everyone loved [the cookies] especially me, how you make the vegan ones so good I will never know.
Love it! Many people in our office are vegetarian, some vegan including myself. Love the variety of plant based options.
Everything you make is delicious!
Thank you so much for the quick response! We tried the Mexican catering last time and that was a big hit with the team!
I had their Quinoa Veggie Salad today and it was incredible! The flavors were amazing and all ingredients were super fresh & tasty. I will definitely order 1-2x a week.
Ginger cookies are my fave and I finally sat down and tasted your version. Excellent! You have replaced the well-loved version from Specialty’s!
Thanks to the Superfine team for the great and healthy food. I took the chia pudding cup to-go for a late afternoon treat but just dug in now – DELICIOUS!
Ready to build a meal program or interested in learning more? Connect with our team today to customize a plan perfectly tailored to your office’s unique needs.