Our Menu

Black Bark Chopped Salad: Smoked Mary’s chicken, Black Bark salad blend, feta cheese, cherry tomatoes, cucumber, red onions, chickpeas, fried shallots, balsamic vinaigrette

Cauliflower Tikka Masala: Turmeric roasted cauliflower in a rich sauce of tomato, coconut milk and toasted spices with cardamom rice

Chicken Adobo Bowl: Marinated chicken leg and thigh, garlic fried rice, roasted seasonal vegetables, crispy shallots,  soy bean sauce

Chicken Tikka Masala: Spiced chicken in a rich sauce of tomato, coconut milk and toasted spices with cardamom rice

Pulled Pork: Pulled pork, “Franklin” Vinegar Sauce, mac & cheese, collard greens

Hong Shao Pork Belly: Marinated braised pork belly, stir fried greens, steamed rice, ginger Sichuan sauce

Grilled Chicken Adobo Bowl: Marinated chicken, cabbage and greens blend, seasonal fruit, crispy wontons, Asian vinaigrette

Saag Paneer: Cubes of paneer cheese in a creamy spinach sauce with ginger, garlic, fresh chiles and spices with cardamom rice

Pork Sisig Bowl: Caramelized pork, shallots, chiles, garlic fried rice, roasted seasonal vegetables, soy bean sauce

Smoked Beef Brisket: Smoked beef brisket, Black Bark BBQ sauce, mac & cheese, collard greens 

Japchae: Sweet potato starch glass noodles stir fried with vegetables and mushrooms, seasoned with soy sauce, sesame oil and chile threads

Ginger Scallion Salmon Noodle Bowl: Salmon, lo mein noodles, seasonal vegetables, ginger scallion sauce

Tandoori Chicken: Yogurt and spice marinated, oven roasted, bone in chicken leg quarter with spiced potatoes and cilantro chutney

Vegetable Pancit: Sauteed market vegetables, vermicelli noodles, vegetable broth, gluten free soy sauce

Larb Gai Chicken: Lemongrass marinated ground chicken, Thai basil rice, vegetables, cabbage cups, soy bean sauce