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About SFK

Superfine Kitchen was born from the simple idea that you should know where your food is coming from and how it is being prepared.

For this reason, we never sacrifice quality, have transparency always and believe that focusing more on "community" is the right path to healing our planet.

Never Sacrifice Quality

We aim to offer everyone the ability to eat fresh, quality meals because we all deserve to fuel our bodies with excellent ingredients. Our meals are Ready to Heat or Ready to Eat which means each meal is carefully crafted to ensure that while the dish requires no prep, its ingredients maintain their freshness.

Transparency, always

We believe that you should always know what you're eating, including exactly where your meals are prepared. Each photo shown was taken in our kitchen and represents the team who cooks our food: Wilmer, Ofelia, , Ricardo, Hector, Israel, and Maria.


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Local, local, local



We prepare all our meals in our commercial kitchen located in the Dogpatch in San Francisco, CA. Without our communities where would we be? We support and partner with local chefs throughout the Bay Area, such as David Lawrence, Sammy Reyes, and Randy Valdez because food is the fuel that supports and sustains individuals and our communities.